Food Studies

Food Studies is a new interdisciplinary program offered by Loyola University New Orleans. For more information about Food Studies and student opportunities in this program, please contact: 

Justin Nystrom
Associate Professor of History
Food Studies Chair

Daniel Mintz
Instructor of English
Food Studies Program Director

Degree Program Course Listing (DPCL) 

The DPCL is the list of course requirements to complete an academic program at Loyola University. The DPCL for the Bachelor of Art in Food Studies is included below: 

Resources

*Updated August 2017 to reflect appropriate course numbers for major courses.